|
America's Great Delis by Sheryll Bellman
|
|
Mazel Tov to Sheryll Bellman on her new book America’s Great Delis: Recipes and Traditions from Coast to Coast! Whether it’s pastrami on rye or a bagel with schmear, America’s Great Delis explores the history and recipes of the country’s most beloved delis. From New York’s Lower East Side to all points west, the delicatessen remains a quintessential part of the American landscape, and America’s Great Delis is the authoritative answer to all your noshing needs.
|
|
|